Jackford Gin in the Irish Times by John Wilson

Published on January 13, 2021, in the Irish Times. The writer wrote about a local food producer in Wexford, “How the humble spud turned Jackford gin into an Irish gem”.

It begins in the History of Jackford Gin and to three years ago when they decided to look into different usess for their potato crop.

Read the online edition of the article here.